GB 1352-1986
Replaced
DB3504/T 005.1-2022
Active
Fujian ProvinceLocal standards
DB3504/T 005.1-2022 Shaxian Snack Making Skills Part 1: Mix Noodle
DB3504/T 005.1-2022 Shaxian Snack Making Skills Part 1: Mix Noodle
Basic Information
Standard Code:
DB3504/T 005.1-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-12-28
Implement Date:
2023-03-28
Pages:
10 pages
Scope
This document is applicable to the production of mixed noodles in Shaxian snacks.