T/XYZJY 005-2026 “Chen Xin servire”related to tourism enterprises tourism servire standards Part 5:catering
T/XYZJY 005-2026 “Chen Xin servire”related to tourism enterprises tourism servire standards Part 5:catering
Basic Information
Scope
This document stipulates the basic requirements for catering services, functional zoning, service personnel, restaurant services, safety management, management services, and service evaluation and improvement in catering enterprises. This document applies to enterprises providing catering services to consumers within the administrative area of Chenzhou City. 1 Scope This document stipulates the basic requirements for catering services, functional zoning, service personnel, restaurant services, safety management, management services, and service evaluation and improvement in catering enterprises. This document applies to enterprises providing catering services to consumers within the administrative area of Chenzhou City. 2 Normative References The content of the following documents is incorporated into this document as essential provisions through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified date referenced documents apply to the latest version (including all amendment sheets) of this document. GB 2760 Food Safety National Standard - Standards for the Use of Food Additives GB 14881 General Hygiene Standards for Food Enterprises GB 14930.1 Hygiene Standards for Detergents Used in Food Tools and Equipment GB 14930.2 Hygiene Standards for Detergent and Disinfectant Used in Food Tools and Equipment GB 14934 Food Safety National Standard - Disinfection of Tableware (Drinkingware) GB 18483 Standards for Oil Fume Emission from the Catering Industry GB/T 28739 Equipment for the Treatment and Utilization of Catering Waste GB/T 31654 Food Safety National Standard - General Hygiene Standards for Catering Services GB/T 39002 Guidelines for Catering Service with Separate Meals GB/T 39451 Specifications for Contactless Delivery of Goods GB/T 40041 Specifications for Information Description of Takeout Food SB/T 11070 Management Requirements f