T/CQAGS 3204-2019 Active Group standards

T/CQAGS 3204-2019 Chongqing Good Grains and Oils, Chongqing Noodles Made with Wheat Flour

T/CQAGS 3204-2019 Chongqing Good Grains and Oils, Chongqing Noodles Made with Wheat Flour

Publish Date: 2020-03-31 Implement Date: 2020-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CQAGS 3204-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Cereals, legumes, and their products
Publish Date: 2020-03-31
Implement Date: 2020-03-31

Scope

Main technical content: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation, and traceability information requirements for wheat flour used in Chongqing noodles. This standard applies to commercial wheat flour processed from domestically grown wheat as the main raw material for making Chongqing noodles.

Development Information

Superseded by the following standards

Related Standards

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