GB 1352-1986
Replaced
T/SXJP 015-2023
Active
Group standards
T/SXJP 015-2023 Stone cake
T/SXJP 015-2023 Stone cake
Price:
$ 29.00
Basic Information
Standard Code:
T/SXJP 015-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, packaging, storage and transportation, labeling, and marking of stone-baked bread. This document applies to the production, inspection, and sale of stone-baked bread. Main technical content: 3 Terms and definitions The terms and definitions defined in GB 7100 and the following terms and definitions apply to this document. 4 Requirements 4.1 Raw and auxiliary materials requirements The raw and auxiliary materials shall comply with the corresponding food standards and relevant regulations. 4.2 Production water requirements The production water shall comply with the provisions of GB 5749. 4.3 Sensory requirements 4.4 Physical and chemical indicators 4.5 Pollutant limits 4.6 Microbial limits 4.6.1 Pathogenic bacteria limits 4.6.2 Microbial limits 4.7 Net content 4.8 Food additives