DB34/T 563-2018 Abolished Anhui ProvinceLocal standards

DB34/T 563-2018 Green food (A-grade) Pepper Production Technical Regulations

DB34/T 563-2018 Green food (A-grade) Pepper Production Technical Regulations

Publish Date: 2018-04-16 Implement Date: 2018-05-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB34/T 563-2018
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Plant cultivation
Publish Date: 2018-04-16
Implement Date: 2018-05-16
Pages: 12 pages

Scope

This standard specifies the production environment of green food (Class A) peppers, the principles and requirements for the use of fertilizers and pesticides, production management, pest and disease control, harvesting, and the establishment of production records. This standard applies to the production of green food (Class A) peppers in Anhui Province.

Development Information

Pages: 12 pages

Replace the following standards

DB34/T 563-2005

Related Standards

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