T/SDJKR 002-2021 Active Group standards

T/SDJKR 002-2021 Healthy Meat Full Chain Quality Management Specification for Mutton

Publish Date: 2021-05-08 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-05-08

Implement Date: 2021-06-01

Scope

Scope: This document specifies the requirements for the healthy breeding, slaughter process management, quality and safety of mutton, circulation process management, management system requirements, traceability and recall, and file records of healthy mutton. This document applies to the quality management of the entire mutton supply chain in the Healthy Meat Supply Chain Development Alliance, including farms, slaughterhouses, and distribution enterprises. Main technical content: 4. Healthy breeding 4.1 Site environment requirements: The site environment for mutton breeding should comply with the relevant provisions of HJ 568 and NY/T 388. 4.2 Breeding process 4.2.1 Source requirements: All mutton in fattening farms (including self-breeding and self-rearing farms) should be traceable. Breeding sheep should come from farms with production licenses for breeding poultry and livestock, and their breeding records should be established and managed in accordance with the requirements of the "Measures for the Management of Livestock and Poultry Identification and Breeding Records". Introduced mutton should be declared to animal health supervision agencies in advance in accordance with the "Shandong Province Management Regulations for Sensitive Animals and Animal Products from Outside the Designated Animal Disease-Free Areas". In addition to valid animal quarantine certificates, special detection reports for Brucella and tuberculosis are also required. Newly purchased sheep should be observed in isolation areas for no less than 45 days and only transferred to production groups after being confirmed healthy and qualified by veterinary inspections. 4.2.2 Feeding and management: All aspects related to the feeding and management of mutton, including the breeding environment, site selection and layout, facilities and equipment, feeding, epidemic prevention, and waste disposal, should comply with the provisions of NY/T 5151. Drinking water should meet the requirements of