T/HNBSCC 002-2019 Active Group standards

T/HNBSCC 002-2019 Chain store service specifications for Huainan Beef Soup

Publish Date: 2019-07-23 Implement Date: 2019-07-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNBSCC 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2019-07-23

Implement Date: 2019-07-23

Scope

Main technical content: 5.1 Requirements for restaurant facility management and signage 5.1.1 The storefront shall use unified signage plates specified by the chain enterprise. 5.1.2 The front of the store shall be clean, with no standing water, no sewage discharge, no piles of debris, orderly vehicle parking, and well-maintained landscaping. 5.1.3 With the continuous improvement of people's living standards, they no longer just enjoy delicious food, but also pay more attention to the environment and atmosphere during meals. They demand a scenic and emotional environment to better meet their emotional needs. By combining some cultural elements, a specific cultural atmosphere can be created. This standard emphasizes incorporating the culture of Huainan beef soup into chain operations, which conveys certain information to consumers through the environment. This information relates to both product consumption and cultural elements. It is also necessary to preserve the cultural heritage of Huainan beef soup. 5.1.4 The enterprise logo design, cultural display of Huainan beef soup, product display areas related to Huainan beef soup, store decoration style, decoration materials, service logos, and the hanging of honorary plaques of corporate culture in the chain operation venues of Huainan beef soup shall all comply with the unified design requirements of the chain enterprise, showcase the historical and culinary culture of Huainan beef soup, enhance customer recognition and reputation, and create a favorable operating environment for the products.