GB 1352-1986
Replaced
T/LMYTC 0002-2022
Active
Group standards
T/LMYTC 0002-2022 Sesame cake
T/LMYTC 0002-2022 Sesame cake
Price:
$ 20.00
Basic Information
Standard Code:
T/LMYTC 0002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-08-14
Implement Date:
2020-08-14
Scope
Scope: This standard applies to foods made from wheat flour, water, and sesame as the main raw materials, with or without the addition of other raw materials or additives, through processes such as mixing, fermentation, preparation, molding, cooking, drying, cooling, and packaging. The products are further divided into dry sesame cakes and wet sesame cakes, depending on whether they are dried after cooking or not. Main technical content: Dry weight loss/（%）≤42.0 Total sugar/（%）≤40.0 Acid value (based on fat) (KOH)/（mg/g）≤5 Peroxide value (based on fat)/（g/100g）≤0.25 Lead (based on Pb)/（mg/kg）≤0.45 The limits for pathogenic bacteria should comply with the provisions of GB 29921 for cooked grain products (including baked products).