DB3209/T 1199-2021 Active Jiangsu ProvinceLocal standards

DB3209/T 1199-2021 DB3209/T 1199-2021 Dongtai fish soup noodles production specifications

Publish Date: 2021-05-28 Implement Date: 2021-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3209/T 1199-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2021-05-28

Implement Date: 2021-07-15

Pages: 6 pages

Scope

This document defines the terms and definitions of fish soup noodles, stipulates the requirements for ingredients, venues and equipment, and the production process. This document is applicable to the production and management of Dongtai fish soup noodles.