T/HHCA 0003-2025 Active Group standards

T/HHCA 0003-2025 The Evaluation Standards for Famous Restaurants, Famous Dishes, Famous Desserts and Famous Snacks in the Hotel and Catering Industry in Hebei Province

Publish Date: 2024-12-26 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HHCA 0003-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-12-26

Implement Date: 2025-01-01

Scope

Main technical content: The Hebei Provincial Hotel Catering Industry Association launched the evaluation activities for famous restaurants, famous dishes, famous desserts, and famous snacks in Hebei's hotel and catering industry, which played a positive role in promoting Chinese culinary culture, enhancing the industry's brand value, and driving local economic development. In order to standardize, institutionalize, and regulate this work, the Hebei Provincial Hotel Catering Industry Association studied and formulated the "Evaluation Standards for Famous Restaurants, Famous Dishes, Famous Desserts, and Famous Snacks in Hebei's Hotel and Catering Industry". Referring to relevant conditions such as the National "Green Hotel Evaluation Standards", the "Food Safety Standards for Food Additives", and the "Hotel (Restaurant) Hygiene Standards", the association evaluated "famous restaurants, famous dishes, famous desserts, and famous snacks in Hebei's hotel and catering industry". Natural environment creates the foundation of diet, and human environment shapes the character of diet. Hebei has a variety of landforms and abundant natural resources, which are the basis for the formation of Hebei cuisine. Chinese Hebei cuisine includes four major schools: the Outer Mongolian Imperial Cuisine represented by Chengde and Zhangjiakou, the Jingdong Coastal Cuisine represented by Tangshan and Qinhuangdao, the Hebei Central-South Cuisine represented by Baoding, Shijiazhuang, and Handan, and the Zhili Official Cuisine represented by Baoding. To improve the quality of dishes in Hebei's hotel and catering industry, consolidate development achievements, create unique dishes of Chinese Hebei cuisine, promote the "Hebei Cuisine Dietary Culture", and conduct the evaluation of "famous restaurants, famous dishes, famous desserts, and famous snacks in Hebei's hotel and catering industry".