GB/T 14551-1993
Replaced
T/JNCQCX SDCX001-2022
Active
Group standards
T/JNCQCX SDCX001-2022 Processing technical specifications for Changqing red tea
T/JNCQCX SDCX001-2022 Processing technical specifications for Changqing red tea
Price:
$ 30
Basic Information
Standard Code:
T/JNCQCX SDCX001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-03-18
Implement Date:
2022-03-18
Scope
Scope: This regulation stipulates the raw material requirements, processing conditions, processing techniques, product packaging, storage, and quality control for the processing of Changqing black tea. This regulation applies to the processing of Changqing black tea within the administrative area of Changqing District. Main technical contents: 1. Raw material requirements 1.1 Basic requirements 1.2 Fresh leaf standards 1.3 Packaging, transportation, acceptance, and storage of fresh leaves 2. Processing conditions 3. Processing techniques 4. Product packaging and storage 5. Quality control Changqing Black Tea Processing Technology Standards A.1 Process flow A.2 Withering A.3 Rolling A.4 Breaking up clumps A.5 Fermentation A.6 Drying A.7 Refining
Development Information
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GB/T 16453.1-1996
Replaced