T/DFSCYXH 05-2022 Active Group standards

T/DFSCYXH 05-2022 Oriental Pork Piglet

T/DFSCYXH 05-2022 Oriental Pork Piglet

Publish Date: 2022-11-09 Implement Date: 2022-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DFSCYXH 05-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Animal husbandry and breeding
Publish Date: 2022-11-09
Implement Date: 2022-12-09

Scope

Scope: This standard specifies the breed sources and characteristics, physical appearance, production performance, measurement methods, and basic requirements for breeding of Eastern piglets. This standard applies to Eastern piglets; Main technical content: 3. Breed sources and characteristics: Eastern piglets are a local pig population formed through long-term selection and breeding by farmers in Dongfang City. They are characterized by strong adaptability and resistance to high temperatures, high humidity, and cold environments. 4. Physical appearance characteristics: Eastern piglets belong to the fat type, with advantages such as early maturity, easy fattening, thin skin and tender meat, gentle temperament, and strong reproductive ability. The pig's body color is black and white, with more white than black. Most of them have black heads, backs, and tails, and white underbellies, sides, limbs, and necks. They are characterized by small body size, small ears, and "three short and one curved" (i.e., short tails, legs, and mouth, and curved backs). 5. Production performance: 5.1 Reproductive performance: See Table 1 for the age and weight of boars and sows reaching puberty and being suitable for mating. Table 1: Age and weight of boars and sows reaching puberty and being suitable for mating Gender Age of puberty Day of first mating Day of suitable mating (days) Weight (kg) Boars 100 210 30 Sows 135–150 180–210 40 Output and weaning characteristics: See Table 2. Table 2: Output and weaning characteristics of sows Average number of litters per sow Average weight of newborn piglets (kg) Average weight of weaned piglets (kg) First-time sows 7.5 5.4 22.5 Experienced sows 11.5 8.3 34.5 5.2 Growth performance: Newborn piglets weigh about 0.72 kg. From 5 to 7 days after birth, they begin to be induced to eat and supplement feed, with 4 to 5 supplementations per day. The milk feed can be prepared into a paste and then rubbed into the pig's mout

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