DB3208/T 129-2020 Active Jiangsu ProvinceLocal standards

DB3208/T 129-2020 Disposable Fork and Spoon Design and Implementation Guide

Publish Date: 2020-06-11 Implement Date: 2020-06-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3208/T 129-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Items and materials that come into contact with food

Publish Date: 2020-06-11

Implement Date: 2020-06-12

Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

NY/T 658-2002 Replaced

NY/T 658-2002 Green food—General rule of packaging

Publish Date: 2002-12-30

SB/T 10514-2008 Active

SB/T 10514-2008 Oxygen absorber for Foods

Publish Date: 2008-12-29

GB/T 23346-2009 Active

GB/T 23346-2009 Good distribution practice for food

Publish Date: 2009-03-30

GB/T 23508-2009 Active

GB/T 23508-2009 Food packaging containers and articles—Terms

Publish Date: 2009-03-30

GB/T 23509-2009 Active

GB/T 23509-2009 Food packaging containers and articles—Classification

Publish Date: 2009-03-30

GB/T 23296.10-2009 Replaced

GB/T 23296.10-2009 Food contact materials—Polymer—Determination of terephthalic acid in food simulants—High performance liquid chromatography

Publish Date: 2009-03-31