T/SXJBX 002-2020 Active Group standards

T/SXJBX 002-2020 Standard for Front-of-House Service in Bakery Shops

T/SXJBX 002-2020

Publish Date: 2021-02-25 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SXJBX 002-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Integrated services
Publish Date: 2021-02-25
Implement Date: 2021-03-01

Scope

Main technical content: This document stipulates the terms and definitions of front-of-house service in bakeries, basic service standards, and position-specific service norms; it is applicable to current service staff in bakeries.

Development Information

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