T/BFA NPO002-2022 Active Group standards

T/BFA NPO002-2022 Home-based elderly care catering service management regulations

Publish Date: 2022-11-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BFA NPO002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other services

Publish Date: 2022-11-28

Implement Date: 2022-12-01

Scope

Scope: All elderly care-related service organizations in the city; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Nutritional meals 3.2 Centralized dining 3.3 Meal delivery 3.4 Food processing area 3.5 Meal serving area 3.6 Dining area 3.7 Supporting area 4. Basic requirements 4.1 Home-based elderly care catering service organizations 4.2 Employees 4.3 Catering service facility management 5. Catering service construction and management 5.1 Cafeteria grade 5.2 Building facility management 5.3 Staffing 5.4 Personnel management 6. Catering service work management 6.1 Food preparation 6.2 Meal delivery 6.3 Emergency response to food safety incidents 7. Catering service quality management 7.1 Catering nutrition 7.2 Nutritional meal targets 7.3 Meal preparation requirements 8. Catering service hygiene management 8.1 Cafeteria hygiene management 8.2 Cafeteria waste disposal management 8.3 Tableware hygiene management 9. Catering service safety management 9.1 Food safety managers 9.2 Comprehensive food safety management 9.3 Food sample management 9.4 Food poisoning prevention management 9.5 Food procurement certificate inspection and acceptance management 9.6 Food storage management 9.7 Use of food additives 9.8 Fire safety management 9.9 Self-inspection of food safety 9.10 Comprehensive inspection of food safety References