T/TSSP 040-2023 Active Group standards

T/TSSP 040-2023 Spicy peppercorn compound seasoning

T/TSSP 040-2023 Spicy peppercorn compound seasoning

Publish Date: 2023-12-08 Implement Date: 2023-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TSSP 040-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Other standards related to agriculture and forestry
Publish Date: 2023-12-08
Implement Date: 2023-12-15
Pages: 9 pages

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, labeling, packaging, storage, transportation, and shelf life of pepper-based compound seasonings. It applies to the production, inspection, and storage of pepper-based compound seasonings. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified-date referenced documents applies to this document. - GB/T 191 - GB/T 317 - GB 2720 - GB 2721 - GB 2760 - GB 2761 - GB 2762 - GB 4789.1 - GB 4789.2 - GB 4789.3 - GB 4789.4 - GB 4789.10 - GB 4789.11 - GB 4789.12 - GB/T 6543 - GB 7718 - GB 14881 - GB/T 15691 3. Technical Conditions for Spices and Seasonings T/TSSP 040—2023 GB 28050 GB/T

Development Information

Pages: 9 pages

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