DB43/T 2489-2022
Active
DB34/T 2818-2017
Active
Anhui ProvinceLocal standards
DB34/T 2818-2017 Determination of Chlorothiazole Residue in Tea Fresh Leaves by Liquid Chromatography-Tandem Mass Spectrometry
DB34/T 2818-2017 Determination of Chlorothiazole Residue in Tea Fresh Leaves by Liquid Chromatography-Tandem Mass Spectrometry
Basic Information
Standard Code:
DB34/T 2818-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Tea, coffee, and cocoa
Publish Date:
2017-03-30
Implement Date:
2017-04-30
Pages:
10 pages
Scope
This standard specifies the liquid chromatography-tandem mass spectrometry method for detecting the residual amount of chlorothalonil in fresh tea leaves. This standard is applicable to the determination of the residual amount of chlorothalonil in fresh tea leaves.
Development Information
Related Standards
DB34/T 4268-2022
Active
DB34/T 4268-2022 The determination of B-group and G-group aflatoxins in fermented tea
DB45/T 2241-2020
Active
DB45/T 2241-2020 DB45/T 2241-2020 Mulberry Leaf Bags Pouch Tea Processing Technical Regulations
DB53/T 992-2020
Active
DB53/T 992-2020
DB52/T 1231-2017
Active
DB52/T 1231-2017 DB52/T 1231-2017 Geographical indication product Guiding Liver-cooling tea
DB37/T 2709-2015
Active