T/CQQJNHH 003-2020 Active Group standards

T/CQQJNHH 003-2020 Geographical Indication Products - Qijiang Papaya

T/CQQJNHH 003-2020

Publish Date: 2020-10-14 Implement Date: 2020-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CQQJNHH 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil crops and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-10-14

Implement Date: 2020-10-15

Scope

Scope: This standard specifies the terms and definitions of Qijiang papaya, the scope of protection for geographical indication products, natural environment, planting methods, quality requirements, inspection methods, inspection rules, transportation and storage, etc. This standard applies to Qijiang papaya, a geographical indication product approved for protection by the former National Administration for Quality Supervision, Inspection and Quarantine in accordance with the "Regulations on the Protection of Geographical Indications". Main technical contents: 1. Sensory characteristics: Uniform color, yellow-green flavor with moderate acidity, and a unique light fragrance. The fruit surface is clean and fresh, with good cleanliness and consistency. The flesh and skin color and ripeness are consistent. The flesh thickness and fruit shape diameter are more than 7cm, oval or oblong. 2. Physical and chemical indicators: Water content ≥ 70%, total sugar ≥ 3g/100g, ash ≤ 0.8%, pH value 3.0~4.0.