T/DALN 001-2019 Active Group standards

T/DALN 001-2019 "Quality Evaluation Standards for Raw Milk for Fresh Milk Bar in Liaoning Province (Trial Version)"

Publish Date: 2019-01-15 Implement Date: 2019-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DALN 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-01-15

Implement Date: 2019-01-30

Scope

Main technical content: The grading of raw milk in fresh milk bars. The protein, fat, somatic cells, and total colony count in each grade of milk should be in a uniform and consistent liquid state, without clumps, sediments, or visible foreign matter to the naked eye. The color should be milky white or slightly yellow. The smell and taste should have the inherent fragrance of milk, without any abnormal odors.