NY 5010-2002
Replaced
NY 5023-2002
Replaced
Industry standards-Agriculture
NY 5023-2002 Unpolluted food and tropical fruit production environmental conditions
NY 5023-2002 Unpolluted food and tropical fruit production environmental conditions
Basic Information
Standard Code:
NY 5023-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Professional environmental quality standards
ICS Name:
Environment classification
Publish Date:
2002-07-25
Implement Date:
2002-09-01
Pages:
5 pages
Scope
This standard specifies the term definitions, requirements, testing methods, and testing rules for the environmental conditions of the production areas of non-polluting tropical fruits.
This standard applies to the environmental conditions of the production areas of non-polluting peeled edible tropical fruits (bananas, mangoes, pineapples, lychees, longans, and papayas) and non-peeled edible tropical fruits (star fruit and guava).
Development Information
Replace the following standards
Referenced Standards
Related Standards
NY 5087-2002
Replaced
NY 5087-2002 Unpolluted food fresh grape production environment conditions
NY 5101-2002
Replaced
NY 5101-2002 Non-pollution food pear production environment conditions
NY 5104-2002
Replaced
NY 5104-2002
NY 5107-2002
Replaced
NY 5107-2002 Non-pollution food kiwi fruit production environment conditions
NY 5110-2002
Replaced