T/CCFAGS 023-2021 Active Group standards

T/CCFAGS 023-2021 Community E-commerce Merchant Inclusion Guidelines for Food Safety Management

T/CCFAGS 023-2021 Community E-commerce Merchant Inclusion Guidelines for Food Safety Management

Publish Date: 2021-08-31 Implement Date: 2021-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCFAGS 023-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Comprehensive Technical Drawing
Publish Date: 2021-08-31
Implement Date: 2021-09-01

Scope

Scope: This document stipulates the food safety requirements that merchants selling food (including edible agricultural products) through community e-commerce platforms should follow during the merchant registration process on the platform, and clarifies the food safety responsibilities of community e-commerce platforms and online merchants. This document applies to community e-commerce platforms and online merchants that sell food (including edible agricultural products) to consumers; Main technical content: System construction and public disclosure requirements, qualification review and public disclosure requirements, other food safety control requirements, and responses to sudden public health emergencies.

Development Information

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