T/CCFAGS 023-2021
Active
Group standards
T/CCFAGS 023-2021 Community E-commerce Merchant Inclusion Guidelines for Food Safety Management
T/CCFAGS 023-2021 Community E-commerce Merchant Inclusion Guidelines for Food Safety Management
Price:
$ 20.00
Basic Information
Standard Code:
T/CCFAGS 023-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Comprehensive Technical Drawing
Publish Date:
2021-08-31
Implement Date:
2021-09-01
Scope
Scope: This document stipulates the food safety requirements that merchants selling food (including edible agricultural products) through community e-commerce platforms should follow during the merchant registration process on the platform, and clarifies the food safety responsibilities of community e-commerce platforms and online merchants. This document applies to community e-commerce platforms and online merchants that sell food (including edible agricultural products) to consumers; Main technical content: System construction and public disclosure requirements, qualification review and public disclosure requirements, other food safety control requirements, and responses to sudden public health emergencies.
Development Information
Related Standards
GB/T 131-1993
Replaced
GB/T 16675.1-1996
Replaced
GB/T 16675.1-1996 Technical drawings—Simplified representation—Part 1:Pictorial presentation
GB/T 16675.2-1996
Replaced
GB/T 16675.2-1996 Technical drawings—Simplified representation—Part 2:Dimensioning
GB/T 16949-1997
Abolished
GB/T 16949-1997 Templates for lettering and symbols—General principles, identification markings and the size of the slot widths
GB/T 4459.3-2000
Active
GB/T 4459.3-2000 Mechanical drawings—Representation of splines
GB/T 18594-2001
Active