SB/T 10819-2012 Active Industry standards-Business

SB/T 10819-2012 Standard for franchise system operation competence and evaluation

Publish Date: 2012-12-20 Implement Date: 2013-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10819-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2012-12-20

Implement Date: 2013-06-01

Pages: 20 pages

Scope

This standard specifies the evaluation content and methods for the maturity and service capabilities of the franchisor's franchise system.
This standard applies to franchisors engaged in commercial franchising activities that meet the requirements of national laws and regulations, across various business formats, of different scales, and offering different products (services).

Development Information

Word Count: 26 Thousand words Pages: 20 pages

Referenced Standards

SB/T 10465-2008 Chainstore & franchise glossary SB/T 10410-2007 Franchise system managerial guide

Related Standards

GB/T 17242-1998 Replaced

GB/T 17242-1998 Guidelines for complaints handling

Publish Date: 1998-03-06

LS/T 1700-2004 Active

LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization

Publish Date: 2004-04-22

GB/T 19575-2004 Replaced

GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products

Publish Date: 2004-08-13

SB/T 10426-2007 Active

SB/T 10426-2007 Operating standards of catering enterprise

Publish Date: 2007-07-24

SB/T 10436-2007 Abolished

SB/T 10436-2007 Management technical criterion for metal material trading market

Publish Date: 2007-09-10

SB/T 10443-2007 Active

SB/T 10443-2007 Breakfast operations guidelines

Publish Date: 2007-12-28