T/NTJGXH 057-2019 Active Group standards

T/NTJGXH 057-2019 infrared combined with drying fruit and vegetable products

Publish Date: 2019-07-20 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 057-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry machinery and equipment

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-07-20

Implement Date: 2019-10-20

Scope

Main technical content: This standard specifies the terms and definitions of infrared combined drying of dried fruits and vegetables, requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labeling, packaging, transportation, storage, and shelf life