GB/T 18415-2001
Active
DB44/T 418-2007
Abolished
Guangdong ProvinceLocal standards
DB44/T 418-2007 Determination of 4-Methylimidazole in Food by Liquid Chromatography-Tandem Mass Spectrometry
DB44/T 418-2007 Determination of 4-Methylimidazole in Food by Liquid Chromatography-Tandem Mass Spectrometry
Price:
$ 30
Basic Information
Standard Code:
DB44/T 418-2007
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2007-04-26
Implement Date:
2007-07-01
Pages:
6 pages
Scope
This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of 4-methylimidazole in caramel color, soy sauce, tea drinks, sauces, jelly, and other foods that use caramel color. This standard is applicable to the determination of 4-methylimidazole in caramel color, soy sauce, tea drinks, sauces, jelly, and other foods that use caramel color. The detection limit of this method is 10 μg/kg.
Development Information
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