T/CHBAS 16-2022 Active Group standards

T/CHBAS 16-2022 Determination of plant-derived components in fruit and vegetable juices and beverages, including cherries, mulberries, blackberries, and red raspberries, using real-time fluorescence PCR method

T/CHBAS 16-2022

Publish Date: 2022-01-26 Implement Date: 2022-01-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CHBAS 16-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-01-26
Implement Date: 2022-01-26

Scope

Scope: This document specifies the real-time fluorescent PCR detection method for four plant-derived components. This document is applicable to the Taqman probe-based real-time fluorescent PCR qualitative determination of cherry, mulberry, blackberry, and red raspberry plant-derived components in fruit and vegetable juices and their beverages; Main technical content: Based on the principle of real-time fluorescent PCR amplification, using DNA extracted from fruit and vegetable juices and their beverages as a template, and conducting real-time fluorescent PCR amplification and qualitative determination with species-specific primers and probes, the Ct value is used to determine whether the sample contains target fruit-derived components.

Development Information

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