T/NBSIA 016-2025 Active Group standards

T/NBSIA 016-2025 Technical specification for data annotation in AI-based food safety supervision of catering establishments

T/NBSIA 016-2025 Technical specification for data annotation in AI-based food safety supervision of catering establishments

Publish Date: 2025-12-23 Implement Date: 2025-12-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NBSIA 016-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Comprehensive Application of Information Technology
Publish Date: 2025-12-23
Implement Date: 2025-12-23

Scope

This document specifies the basic requirements, standard workflow, and design of the annotation system for AI-based food safety supervision in catering establishments. This document is applicable to food safety supervision scenarios in catering establishments, including rough processing, cutting, cooking, meal preparation, washing and disinfection, and warehousing, for the annotation of image and video data used in machine learning model training.

Development Information

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