T/XJBZFX 001-2021 Active Group standards

T/XJBZFX 001-2021 Yanqi County Feshi Wheat

Publish Date: 2021-07-26 Implement Date: 2021-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJBZFX 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-07-26

Implement Date: 2021-07-28

Scope

Main Technical Content: 1 Scope of Yanqi County Selenium-Enriched Wheat This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for selenium-enriched wheat in Yanqi County. It applies to the production and sale of selenium-enriched wheat in Yanqi County. 2 Normative Reference Documents a. The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendments) applies to this document. - GB 2715: National Food Safety Standard - Food - GB 5009.93: National Food Safety Standard - Determination of Selenium in Food - GB 2762: National Food Safety Standard - Limit of Contaminants in Food - GB/T 5490: Grain and Oil Inspection - General Rules - GB/T 5491: Grain and Oil Inspection - Sampling and Sampling Methods - GB 7718: National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - WS/T 578.3: Dietary Reference Intakes for Chinese Residents 3 Terms and Definitions b. 3.1 Selenium-enriched wheat refers to wheat that naturally accumulates selenium through the growth process or uses selenium-containing fertilizers prepared from sodium selenite or other animal and plant residues. It should meet the selenium content requirements specified in GB 1351 and have a selenium content of 0.15 mg/kg to 0.3 mg/kg. 4 Quality Requirements c. 4.1 Basic Requirements d. 4.2 Selenium Content Requirements e. 4.3 Food Safety Requirements The hygiene indicators of selenium-enriched wheat shall comply with the relevant provisions of GB 2715 and GB 2762. 5 Inspection Methods h. 5.1 Sampling shall be conducted in accordance with GB/T 5491. i. 5.2 Quality indicators shall be inspected in accordance with GB 1350. j. 5.3 Selenium content determination shall be c