T/GTHXM 001-2023 Active Group standards

T/GTHXM 001-2023 Black wheat grain (soup)

Publish Date: 2023-02-10 Implement Date: 2023-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GTHXM 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-02-10

Implement Date: 2023-03-10

Scope

Main technical content: Black wheat kernels (seeds) 1 Scope This standard specifies the classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, packaging, transportation, storage, and shelf life of black wheat kernels (seeds). This standard applies to the production, sale, and inspection of black wheat kernels (seeds). 2 Normative references The following documents are essential for the application of this document. For dated referenced documents, only the dated version applies to this document. For undated referenced documents, the latest version (including all amendment sheets) applies to this document. GB/T 191 Packaging and Storage Symbols GB 2715 National Food Safety Standard - Grain GB 4806.7 National Food Safety Standard - Plastic Materials and Products for Food Contact GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB 5009.11 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Food GB 5009.15 National Food Safety Standard - Determination of Cadmium in Food GB 5009.17 National Food Safety Standard - Determination of Total Mercury and Methylmercury in Food GB 5009.22 National Food Safety Standard - Determination of Aflatoxin B and G in Food GB 5009.27 National Food Safety Standard - Determination of Benzo(a)pyrene in Food GB 5009.96 National Food Safety Standard - Determination of Ochratoxin A in Food GB 5009.111 National Food Safety Standard - Determination of Deoxynivalenol and Its Acetylated Derivatives in Food GB 5009.123 National Food Safety Standard - Determination of Chromium in Food GB 5009.209 National Food Safety Standard - Determination of Zearalenone in Corn GB/T 5491 Grain and Oil Inspection -