T/JALNCP 3301-2023 Active Group standards

T/JALNCP 3301-2023 Jinggangshan white radish

Publish Date: 2023-12-15 Implement Date: 2023-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 3301-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-12-15

Implement Date: 2023-12-20

Scope

Main technical content: 4.1 The environmental conditions of the production area shall comply with the requirements of NY/T 391. 4.2 The inputs used in organic product cultivation shall comply with the requirements of GB/T 19630. Other inputs shall comply with the requirements of NY/T 393 and NY/T 394. 4.3 The products shall be graded into Extra Grade and Grade 1 according to sensory requirements, and shall comply with the provisions of Table 1. Green food products shall also comply with the requirements of NY/T 745. 4.4 The physicochemical indicators shall comply with the provisions of Table 2. Green food products shall also comply with the requirements of NY/T 745. 4.5 The safety indicators shall comply with the provisions of GB 2762 and GB 2763, and shall also comply with the provisions of Table 3. Green food products shall also comply with the requirements of NY/T 745; organic products shall also comply with the requirements of GB/T 19630.