GB/T 7740-1987
Replaced
GB/T 40467-2021
Active
National standards
GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
Basic Information
Standard Code:
GB/T 40467-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2021-08-20
Implement Date:
2022-03-01
Pages:
12 pages
Scope
This document describes the principles, instruments, samples, spectral measurement, model establishment and verification of near-infrared spectroscopy for detecting the quality of livestock and poultry meat, as well as the processing of detection results.
This document is suitable for the quantitative detection of the quality of livestock and poultry meat.
Development Information
Referenced Standards
GB/T 9695.19-1988 Meat and meat products—Sampling
GB/T 9695.19-2008 Meat and meat products—Sampling
GB/T 29858-2013 Standard guidelines for molecular spectroscopy multivariate calibration quantitative analysis
GB/T 32198-2015 Standard practice for general techniques of infrared quantitative analysis
NY/T 3512-2019 Near-infrared method for non-destructive detection of protein in meat
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished