中文 English
GB/T 9695.1-1988 Replaced National standards

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05 Implement Date: 1989-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9695.1-1988
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 1988-09-05
Implement Date: 1989-03-01
Publisher: The National Technical Supervision Bureau
Technical Committee: China Meat Food Comprehensive Research Center
Pages: 4 pages

Development Information

Drafting Units:

China Meat Food Comprehensive Research Center

Drafting Persons:

Wang Jinsheng and Yang Xuewu

Word Count: 4 Thousand words Pages: 4 pages

Same series standard

GB/T 9695.2-1988 Meat and meat products—Method for determination of fatty acids GB/T 9695.3-1988 Meat and meat products—Method for determination of iron GB/T 9695.4-1988 Meat and meat products—Method for determination of total phosphorus GB/T 9695.5-1988 Meat and meat products—Method for measurement of pH GB/T 9695.6-1988 Meat products—Method for determination of artificial colour ponceau-4R GB/T 9695.7-1988 Meat and meat products—Method for determination of total fat content GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.9-1988 Meat and meat products—Method for detection of polyphosphates GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity GB/T 9695.13-1988 Meat and meat products—Method for determination of calcium GB/T 9695.14-1988 Meat products—Determination of starch content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.16-1988 Meat and meat products—Method for the examination of the resldues of tetracyclines GB/T 9695.17-1988 Meat and meat products—Method for determination of glucono-delta-lactone content GB/T 9695.18-1988 Meat and meat products—Method for determination of ash GB/T 9695.19-1988 Meat and meat products—Sampling

Superseded by the following standards

GB/T 9695.1-2008 Meat and meat products—Determination of free fat content

Referenced Standards

GB/T 9695.19-1988 Meat and meat products—Sampling GB/T 9695.19-2008 Meat and meat products—Sampling GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content

Adopt standards

ISO 1444-1973

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21
GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21
GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05
GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05
GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05
GB/T 9695.13-1988 Replaced

GB/T 9695.13-1988 Meat and meat products—Method for determination of calcium

Publish Date: 1988-09-05
Contact Us