T/HNSCFX 005-2021 Active Group standards

T/HNSCFX 005-2021 The basic specifications for identifying famous dishes and snacks of Henan Province

Publish Date: 2021-03-12 Implement Date: 2021-03-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSCFX 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-12

Implement Date: 2021-03-12

Scope

Main Technical Content: Henan Province Famous Dishes and Henan Province Flavors Recognition Basic Standards 1 Scope This document specifies the terminology and definitions of Henan Province famous dishes and Henan Province flavors, as well as the basic criteria for recognition. It applies to all catering professionals currently working in catering enterprises in Henan Province. 2 Normative Reference Documents This document does not refer to any normative reference documents. 3 Terminology and Definitions The following terms and definitions apply to this document: 3.1 Henan Province Famous Dishes Dishes and noodle products (including traditional and innovative varieties) that best embody the local characteristics of Henan Province in terms of color, aroma, taste, shape, and presentation, and are prepared using techniques specific to the Henan region under the guidance of culinary theories rooted in the traditional culture of Zhongyuan. 3.2 Henan Province Flavors Foods prepared using techniques specific to Henan Province that feature a distinctive flavor profile and high local popularity, including cooked snacks, desserts, sauces, marinated products, eggs, and poultry (including traditional and innovative varieties). 4 Basic Criteria for Recognition 4.1 Requirements All traditional and innovative dishes, noodles, and Henan Province flavors in the Yucai series are subject to these criteria. Halal foods must comply with the Henan Province Halal Food Management Regulations and be approved by ethnic affairs departments. 4.2 Basic Criteria for Henan Province Famous Dishes They must possess strong local characteristics of Henan Province and high popularity. The main ingredients must be produced in the province (except for dried goods and traditional imported products). They must be prepared using complex techniques or unique processes. Their color, aroma, taste, shape, and presentation must be excellent. They must include a description of the