NY/T 4460.1-2025 Active Industry standards-Agriculture

NY/T 4460.1-2025 Technical Specifications for Food Saving and Loss Reduction - Part 1: Rice

NY/T 4460.1-2025 NY/T 4460.1-2025 Food conservation and reduction of losses technical specifications Part 1: Rice

Publish Date: 2025-01-09 Implement Date: 2025-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 4460.1-2025

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Integrated agriculture and forestry

Publish Date: 2025-01-09

Implement Date: 2025-05-01

Development Information

Same series standard

NY/T 4460.2-2025 Technical Specifications for Food Saving and Loss Reduction - Part 2: Wheat \nNY/T 4460.3-2025 Technical Specifications for Food Saving and Loss Reduction - Part 3: Corn

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