T/NXFSA 022-2022 Active Group standards

T/NXFSA 022-2022 The extract of black fruit wolfberry containing anthocyanins

Publish Date: 2022-05-01 Implement Date: 2022-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXFSA 022-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-05-01

Implement Date: 2022-05-01

Scope

Main technical content: It stipulates the terms and definitions of anthocyanins in black wolfberry extract, quality requirements, food additives, hygiene requirements for the production and processing process, test methods, inspection rules, packaging, labeling, transportation, and storage