GB/T 16786-1997
Replaced
T/CQCA 006-2023
Active
Group standards
T/CQCA 006-2023 Hot pot ingredients, non-fermented bean products
T/CQCA 006-2023 Hot pot ingredients, non-fermented bean products
Price:
$ 20.00
Basic Information
Standard Code:
T/CQCA 006-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the relevant terms and definitions, product classification, technical requirements, quality grades, inspection rules, marking, labeling, packaging, transportation, and storage of non-fermented soy products used as hotpot ingredients. This document is applicable to non-fermented soy products commonly used as hotpot ingredients.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced