DB50/T 565-2014 Active Chongqing CityLocal standards

DB50/T 565-2014 Yucai Oil-dripping Cylinder Ear Chicken Cooking Technical Specification

Publish Date: 2014-08-15 Implement Date: 2014-10-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 565-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2014-08-15

Implement Date: 2014-10-10

Scope

This standard applies to the processing and cooking of oil-sprinkled drumstick chickens

Development Information

Related Standards

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