T/SDYY 203-2024 Preservation and Freshness Regulations for White Chrysanthemum by Hui County
T/SDYY 203-2024 Preservation and Freshness Regulations for White Chrysanthemum by Hui County
Basic Information
Scope
Scope: This document specifies the preparation of storage rooms for the preservation of Huibai chrysanthemums, quality requirements, selection, cleaning and disinfection, pre-cooling and storage, stacking, storage conditions, storage methods, storage period, removal from storage, packaging and transportation, etc. This document is applicable to the preservation of Huibai chrysanthemums in the middle and lower reaches of the Yellow River. Main technical content: This document specifies the preparation of storage rooms for the preservation of Huibai chrysanthemums, quality requirements, selection, cleaning and disinfection, pre-cooling and storage, stacking, storage conditions, storage methods, storage period, removal from storage, packaging and transportation, etc. This document is applicable to the preservation of Huibai chrysanthemums in the middle and lower reaches of the Yellow River.