T/HBLS 0005-2018 Active Group standards

T/HBLS 0005-2018 The Jintsuu Dai is a high-quality rice bran oil producing region

Publish Date: 2018-06-12 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBLS 0005-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fire-resistant materials

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-06-12

Implement Date: 2018-07-01

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, labeling, and storage and transportation requirements for high-quality rice bran oil. This standard applies to high-quality edible commodity oil processed from rice bran produced by processing rice in Hubei Province through pressing and extraction processes; Main technical content: 4.1 Characteristic indicators: The fatty acid composition shall comply with the requirements of Table 1. Table 1: Fatty acid composition Fatty acid name Content/(%) Cumene acid C14:00 0.4–1.0 Palmitic acid C16:0 12–18 Palmitoleic acid C16:1 0.2–0.4 Stearic acid C18:0 1.0–3.0 Oleic acid C18:1 40–50 Linoleic acid C18:2 29–42 Linolenic acid C18:3 <1.0 Arachidic acid C20:0 <1.0 Unsaturated fatty acids ≥77.0 4.2 Quality indicators shall comply with the requirements of Table 2. Indicators not listed in the table shall comply with the requirements of GB/T 19112 Grade III and above. Table 2: Quality indicators Item Indicator Acid value (KOH)/(mg/g) ≤2.5 Peroxide value/(mmol/kg) ≤7.0 Tocopherol content/(mg/kg) ≥3,000 4.3 Food safety requirements shall be implemented in accordance with the relevant provisions of LS/T 3249. 4.4 Traceability information is provided in Appendix A. 4.5 Other products shall not contain any other edible oils, non-edible oils, or added fragrances or flavors. 5 Inspection methods 5.1 Determination of fatty acids shall be carried out in accordance with GB 5009.168. 5.2 Determination of peroxide value shall be carried out in accordance with GB 5009.227. 5.3 Determination of acid value shall be carried out in accordance with GB 5009.229. 5.4 Determination of moisture and volatile matter content shall be carried out in accordance with GB 5009.236. 5.5 Determination of solvent residues shall be carried out in accordance with GB 5009.262. 5.6 Determin