T/GXDSL 051-2024 Active Group standards

T/GXDSL 051-2024 The protocol for maintaining temperature and preserving the freshness of passion fruit

Publish Date: 2024-12-31 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/GXDSL 051-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The experimental conditions and procedures are summarized here

Publish Date: 2024-12-31

Implement Date: 2024-12-31

Scope

Main technical content: Passion fruit constant-temperature preservation: It refers to the process of inhibiting the physiological metabolic activities of passion fruit and delaying the process of fruit aging, rotting, and quality deterioration under relatively constant temperature conditions by controlling factors such as temperature, humidity, and gas composition, so as to maintain the quality characteristics of passion fruit, including its appearance, flavor, and nutritional components, and extend its sales period and consumption shelf life in the market.