T/C 001-2024 Organic cultivation technical specifications for Jian Gong Bi Green tea
T/C 001-2024 Organic cultivation technical specifications for Jian Gong Bi Green tea
Basic Information
Scope
Main technical content: 4.1.1 Rationally utilize natural resources, protect biodiversity, maintain ecological balance, and prevent soil and water erosion. 4.1.2 Do not use genetically engineered varieties or products, and select high-quality resistant varieties according to conventional methods. 4.1.3 Use organic fertilizers to enrich the soil. 4.1.4 Use the strong natural regulatory capacity to control and prevent diseases and pests. 4.1.5 Coordinate the balance between planting and livestock farming to maintain the sustainable development of the tea industry. 4.1.6 Pay attention to the protection of natural enemies of diseases and pests in production bases and their habitats, and promote biodiversity. 4.1.7 Establish and improve traceability management archives for agricultural activities, including the use of fertilizers and pesticides during production and other cultivation management measures. 4.1.8 When selecting new bases, areas that are not suitable for tea cultivation should retain their natural vegetation. For large and contiguous bases, some forested areas should be retained or set aside at regular intervals. 4.1.9 Prohibit the destruction of forests to develop organic tea gardens.