T/HLJNCYZXH 0003-2022 Organizational Cultivation and Incubation Service Standards
T/HLJNCYZXH 0003-2022 Organizational Cultivation and Incubation Service Standards
Basic Information
Scope
Scope: This standard applies to the guidance work of social organization cultivation and incubation services at all levels. This standard stipulates the terms and definitions of social organization cultivation and incubation services, the objects of cultivation and incubation, the content of cultivation and incubation services, the mode of cultivation and incubation, the construction of cultivation and incubation bases, and supervision and management, etc. Main technical content: 4. Social organization incubation (cultivation) types 4.1 Germinal-type social organizations 4.2 Start-up-type social organizations 4.3 Growth-type social organizations 5. Content of social organization incubation (cultivation) services 5.1 Guiding legal registration 5.2 Guiding social organization construction 5.3 Guiding policies and regulations 5.4 Cultivating organizational capacity 5.5 Talent training 5.6 Propaganda and guidance 5.7 Party building guidance 5.8 Cultivating and supporting 5.9 Showcasing achievements 6. Construction of social organization incubation (cultivation) bases 6.1 Service venues 6.2 Facilities and equipment 6.3 Operating institutions 6.4 Service environment 6.5 Service team 6.6 Service mode 6.7 Supervision mode 7. Operating institutions of social organization incubation (cultivation) bases 7.1 Management responsibilities of operating institutions 7.2 Guiding social organization values 7.3 Enhancing the comprehensive capacity of social organizations 7.4 Enhancing the self-development ability of social organizations 7.5 Providing talent reserve training services 8. Procedures for social organization incubation (cultivation) 8.1 Acceptance 8.2 Review 8.3 Public announcement 8.4 Signing an agreement 9. Guidance for social organization incubation (cultivation) services 9.1 Evaluation of incubation (cultivation) needs 9.2 Incubation (cultivation) guidance service courses 9.3 Management of t