T/HNAGS 008-2020 Active Group standards

T/HNAGS 008-2020 Hunan Good Grain and Oil Sprouted Brown Rice

T/HNAGS 008-2020

Publish Date: 2020-06-01 Implement Date: 2020-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-05

Scope

Scope: This standard specifies the definition, quality requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage, and traceability information requirements for sprouted brown rice. This standard applies to sprouted brown rice produced from rice or brown rice grown in Hunan, which is processed through pre-treatment, germination, and drying. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified at that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB 1350 – Rice GB 2715 – National Food Safety Standard – Grain GB 2761 – National Food Safety Standard – Food GB 2762 – National Food Safety Standard – Limit of Mycotoxins in Food GB 2763 – National Food Safety Standard – Limit of Contaminants in Food GB 2764 – National Food Safety Standard – Limit of Pesticide Residues in Food GB 5009.3 – National Food Safety Standard – Determination of Moisture in Food GB/T 5490 – Inspection of Grain, Oilseeds, and Vegetable Oils – General Rules GB 5491 – Inspection of Grain and Oilseeds – Sampling and Sampling Methods GB/T 5492 – Inspection of Grain and Oilseeds – Appraisal Methods for Color, Odor, and Taste GB/T 5494 – Inspection of Grain and Oilseeds – Impurities and Imperfect Grains in Grain and Oilseeds GB 5503 – Grain and Oil Inspection – Broken Rice Inspection Method GB 5749 – Sanitary Standards for Drinking Water GB 7718 – National Food Safety Standard – General Principles for Prepackaged Food Labeling GB 14881 – General Hygiene Code for Food Enterprises GB/T 17109 – Packaging for Grain Sales GB/T 18810 – Brown Rice GB 28050 – National Food Safety Standard – General Principles for Nutrition Labeling on Prepackaged Foods NY/T 2890 – Determination of γ-Aminobutyric Acid i