T/LPTX 0002S-2019 Active Group standards

T/LPTX 0002S-2019 High-quality Luo Ping yellow ginger

Publish Date: 2019-01-09 Implement Date: 2019-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LPTX 0002S-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-01-09

Implement Date: 2019-02-20

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, and storage of high-quality Luoping Xiaohuang Ginger. Main technical content: This standard applies to high-quality Xiaohuang Ginger processed from Xiaohuang Ginger produced in Luoping County, which undergoes processes such as sorting, washing, slicing or not slicing, drying, crushing or not crushing, and packaging. For details, please refer to the standard.