T/JX 019-2019 Active Group standards

T/JX 019-2019 "Jin Ping Hua" is the Chinese name for the edible mushroom of Agaricus bisporus

Publish Date: 2019-10-29 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JX 019-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-10-29

Implement Date: 2019-11-01

Scope

Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection rules, pre-cooling and packaging, labeling, transportation, and storage of the "Jinpinghu" regional public brand of oyster mushrooms in Pinghu City. This standard applies to the fresh products of the "Jinpinghu" regional public brand of oyster mushrooms grown in Pinghu City.