T/ACLSCA 001-2024 Active Group standards

T/ACLSCA 001-2024 "Common requirements for the regional public brand "Miancheng Quality" for agricultural and food products"

Publish Date: 2024-05-20 Implement Date: 2024-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ACLSCA 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Integrated services

Publish Date: 2024-05-20

Implement Date: 2024-05-25

Scope

Scope: It clarifies that this document applies to the internal self-evaluation and external third-party certification of "Cotton City Quality" production and operation entities within the jurisdiction of Awati County. Main technical content: Based on the actual situation of the survey, this document formulates the "General Requirements for the Regional Public Brand of 'Cotton City Quality' for Agricultural and Food Products". This document is divided into 8 chapters, with the main content as follows: (1) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of "Cotton City Quality" production and operation entities within the jurisdiction of Awati County. (2) Normative reference documents: This chapter clarifies the normative documents referenced in this document. (3) Terms and definitions: This chapter clarifies the definition of "Cotton City Quality" products as defined in this document. (4) Origin environment: This chapter adopts effective measures to prevent and control the safety risks of agricultural and food products and ensure their safety. (5) Full industry chain management: This chapter mainly sets requirements for the management system of production and operation entities, quality control systems for production and processing processes, input management systems, traceability systems, agricultural and food product recall systems, and informatization management systems. (6) Sales: This chapter mainly sets requirements for agricultural and food products before and after sales, and complaint mechanisms. (7) Continuous improvement: This chapter mainly sets requirements for the internal inspection and continuous improvement of the management system of production and operation entities. (8) Sustainable development and social responsibility: This chapter mainly sets requirements for the energy use, environmental pollution, and personnel health and safety of production and o