GH/T 1294-2020 Active Industry standards-Agricultural supply and marketing cooperatives

GB/T 1294-2020 Determination of Volatile Components in Sichuan Pepper by Gas Chromatography-Mass Spectrometry

GH/T 1294-2020

Publish Date: 2020-06-04 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GH/T 1294-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2020-06-04

Implement Date: 2020-09-01

Scope

This standard is applicable to the determination of the relative content of volatile components of Sichuan pepper in Sichuan pepper, Sichuan pepper powder, and Sichuan pepper oil resin.