DB31/T 526-2011 Active Shanghai CityLocal standards

DB31/T 526-2011 Restaurant Chinese kitchen management regulations

DB31/T 526-2011 Restaurant Chinese kitchen management regulations

Publish Date: 2011-08-03 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB31/T 526-2011

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Production, production management

Publish Date: 2011-08-03

Implement Date: 2011-11-01

Pages: 12 pages

Scope

This standard specifies the basic requirements for the management of Chinese cuisine kitchens in the catering industry of Shanghai, as well as requirements in terms of kitchen design and decoration, kitchen equipment configuration, kitchen safety management, hygiene management of food processing and supply in the kitchen, kitchen product management, and kitchen cost management.
This standard applies to the kitchen management of Chinese cuisine enterprises in the catering industry of Shanghai.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 8978 GB 13495-1992 Fire safety signs GB 13495.1-2015 Fire safety signs—Part 1:Signs GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14930.2-2025 National Food Safety Standard for Disinfectants GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 18483 DB31/ 405 GB 13495.2-2026 Fire safety signs—Part 2:General requirements for products GB 13495.3-2026 Fire safety signs—Part 3:Requirements for the installation

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