T/JMBX 0123-2021 Active Group standards

T/JMBX 0123-2021 Jiang Shen Food Chicken

Publish Date: 2021-04-06 Implement Date: 2021-04-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JMBX 0123-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-04-06

Implement Date: 2021-04-06

Scope

Main technical content: This document is applicable to fresh (frozen) chicken products, but not to ready-to-eat chicken products.

Development Information

Related Standards

GB/T 16786-1997 Replaced

GB/T 16786-1997 Terminology—Computer applications—Data categories

Publish Date: 1997-05-23

GB/T 10112-1999 Replaced

GB/T 10112-1999 Terminology work—Principles and methods

Publish Date: 1999-12-30

GB/T 18155-2000 Active

GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange

Publish Date: 2000-07-14

GB/T 18291-2000 Active

GB/T 18291-2000 Mongolian terminology work—Principles and methods

Publish Date: 2000-12-11

GB/T 13725-2001 Replaced

GB/T 13725-2001 General principles and methods for establishing terminology database

Publish Date: 2001-11-14

GB/T 15387.1-2001 Replaced

GB/T 15387.1-2001 Guidelines for the documentation for developing terminology database

Publish Date: 2001-11-14