T/GLCX 022-2024 Active Group standards

T/GLCX 022-2024 Guilin Tourism Camping Site Catering Service Standards

T/GLCX 022-2024

Publish Date: 2024-06-15 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GLCX 022-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated services
Publish Date: 2024-06-15
Implement Date: 2024-07-01

Scope

Scope: This document defines the relevant terms and definitions of catering services in tourist campgrounds, and stipulates basic requirements, equipment and facility requirements, hygiene requirements, etc. This document is applicable to catering services in Guilin tourist campgrounds. Main technical content: 3.1 Catering services in tourist campgrounds are located in areas with convenient transportation and beautiful scenery, and have certain site and facility conditions, which can provide tourists and other campground participants with self-service or semi-self-service catering preparation activities. 4. Basic requirements 4.1.1 Good daylighting and bright lighting at night, with safe outdoor lighting. 4.1.2 The catering service area is equipped with conspicuous and standardized public signs, and the public information graphic symbols comply with the provisions of GB/T 10001.1. 4.1.3 The floor should take anti-slip measures and have clear markings. 4.1.4 The water supply equipment, electrical facilities, and catering preparation facilities should operate normally, safely, and intact, without safety hazards. 4.1.5 Contact phone numbers of managers and service staff should be provided in the catering preparation area. 4.1.6 Participants in campground catering preparation should comply with the provisions of SB/T 10580. 4.1.7 The campground is equipped with a dining area suitable for catering preparation, and the dining area has guidance signs for the use of various equipment and tools. 4.1.8 Other requirements should comply with the provisions of SB/T 10426. 5. Service facilities 5.1.1 Provide water and electricity required for catering preparation, and the counter should be made of 304 stainless steel. 5.1.2 The catering preparation area should have raw material storage rooms that meet food safety and hygiene requirements. 5.1.3 Public notice boards for the rental fees of catering preparation equipment and facilities, product and servic

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