GB 4926-1985 Replaced National standards force_standard

GB 4926-1985 Food additive—Red kojic rice

GB 4926-1985 Food additive—Red kojic rice

Publish Date: 1985-02-04 Implement Date: 1985-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4926-1985

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 1985-02-04

Implement Date: 1985-10-01

Publisher: National Standards Bureau

Technical Committee: The Food Hygiene Supervision and Inspection Institute of the Ministry of Health and the Food Fermentation Industry Research Institute of the Ministry of Light Industry

Pages: 8 pages

Development Information

Drafting Units:

The Jiangsu Provincial Health and Epidemic Prevention Station and the Institute of Food Fermentation Industry of the Ministry of Light Industry

Drafting Persons:

Zhou Shunan, Cai Yunqing, Yao Rongxuan, and Chen Yunping

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

GB 4926-2008 Food additive—Red kojic rice(powder)

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16